Almond milk is one of my favorite ingredients to use in the kitchen. It is versatile, tasty, and a great way to take advantage of the myriad nutrients that the almonds offer to us. It gives my morning shakes and yogi tea some extra oopmh and creamy deliciousness. However, buying almond milk at the store can get expensive, and even the best brands usually have some sort of preservatives added. I have found that making my own is both more cost efficient and healthier!
Making almond milk is so easy- all you need for the basic recipe is a blender, some almonds and water.
Basic Almond Milk:
1 cup raw organic almonds (I like the Thrive Market brand for quality and price- use this link for 15% off! your first order at Thrive)
3 cups water for soaking
8 cups distilled water for making the milk (this is a personal preference- you could easily use tap water instead)
A generous pinch of Himalayan salt
Soak the almonds for 10-12 hours in 3 cups of water. I generally let them soak while I am at work or overnight.
Rinse the soaked almonds until the water runs clear.
Place the almonds and salt in a blender with 8 cups of water. Blend on high for 15-20 seconds, until the almonds are finely ground and the liquid is white. Strain the liquid through a fine sieve or, even better, cheesecloth or a nut milk bag.
Reserve the almond pulp to make almond meal/flour!
Store your almond milk in glass jars or glass swing top bottles, and store in the refrigerator for up to a week! It can also be frozen in glass jars, although in that case I recommend using a plastic lid rather than a metal one.
This basic recipe is great for smoothies, as a base for golden milk or any recipe where plain almond milk is called for. However, this is by no means the only possibility! Depending on what I am using it for, I will sometimes divide my batch and add different ingredients for different purposes.
There are endless options when it comes to experimenting with your almond milk. I like to blend a few cups of the basic recipe with some maple syrup, part of a vanilla bean and cinnamon for adding into my yogi tea, or blend in a couple of dates to the basic recipe before straining to add a little sweetness.
Have you found a special ingredient combination that knocked your socks off? Share in the comments!