Lifestyle

Peppermint Cacao Coconut Balls

I recently attended a DoTerra demonstration where the consultant had made these amazing little chocolate coconut balls. They were so yummy, I had to get the recipe from her and try them for myself! I adjusted the recipe to suit my own preferences and maximize nutritional benefit.

1/2 cup almond meal or almond flour (I make my own! Instructions here.)
1/4 cup solid coconut oil
4 tablespoons raw maple syrup
1/2 cup cacao powder (I like the Thrive Market brand for quality and price- use this link for 15% off)
1 cup shredded coconut
1 teaspoon vanilla extract
3 drops DoTerra or YoungLiving peppermint essential oil (I recommend only these two brands because I know they are safe to ingest- many brands available at health foods stores are for topical and aromatic use only)
Generous pinch of Himalayan salt

Reserve 1/2 of the shredded coconut for rolling the balls. Combine the other 1/2 and the rest of the ingredients in a bowl and stir until combined. I find a fork to be helpful for breaking up the solid coconut oil. I would not recommend using a hand mixer, as it creates a consistency that is too gooey.

Once combined, form the dough into small balls and roll in the remaining shredded coconut. Place on a baking sheet and freeze for 15 minutes to harden. These tasty treats can be stored in your refrigerator for a week, or in your freezer for months! They’re rich and sweet- perfect for a sweet tooth attack without any harmful sugar or additives!

Enjoy!
KD

Previous Story
Next Story

You Might Also Like

1 Comment

  • Reply
    Almond Meal/Flour – timshel living
    February 21, 2017 at 7:03 pm

    […] not work in recipes for muffins or breads, which require a lighter flour, but is fantastic for Peppermint Cacao Coconut Balls and Turmeric Ginger Macaroons (recipe coming). If you are wanting to make something more […]

  • Leave a Reply