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Lifestyle

Ketogenic Cauliflower Fried Rice

I love being in ketosis. My body is strong, my skin is clear, my brain is firing and my energy levels are consistent throughout the day. I never feel better than when I am in ketosis.

What I don’t particularly love is living without some of my favorite comfort foods- particularly chicken fried rice takeout, which is one of my all time favorite things.

Recently while searching for frozen broccoli at the store I stumbled across a bag of riced cauliflower- basically just frozen cauliflower that has been put through a food processor to achieve a rice-like size and consistency. Cauliflower is pretty low in carbs so I figured I would give it a shot, and MAN OH MAN am I glad I did. Game changer.

It’s discoveries like this that make me believe that Keto could be a long term option for me.

Recipe:

1 cup riced cauliflower
1 tablespoon ghee
1 tablespoon coconut oil
1/2 jalapeño pepper
1/4 teaspoon red chili pepper flakes
1 egg
Cooked, shredded or cubed chicken (I use 3oz but you can adjust to your macros)
1 teaspoon soy sauce (or more, to your taste!)
1/2 teaspoon pink himalayan sea salt

  1. Heat the ghee and coconut oil over medium high heat.
  2. Sautee the jalapeños, red chili chili flakes and salt until the jalapeños are soft.
  3. Add the cauliflower and continue to cook, stirring every 30 seconds or so, allowing the cauliflower to brown but not burn.
  4. When the cauliflower is cooked, add the cooked chicken and stir just long enough for the chicken to heat through.
  5. Crack the egg into the pan and stir gently, breaking the yolk and distributing the egg throughout the mixture.
  6. Add the soy sauce and continue to stir until the egg has cooked completely.
  7. Enjoy!

Consider adding a little hot sauce or topping with green onions if you’d like! You can also add peas and carrots, just be careful and consider your macros.

Enjoy!
KD

Lifestyle

Time Restricted Eating

One of my favorite podcasts is Found My Fitness with Dr. Rhonda Patrick. She is this amazing, knowledgable powerhouse of a woman- every episode leaves me completely mind blown and sends me on research sprints about everything from broccoli sprouts to eating schedules.

She recently appeared on Joe Rogan’s podcast, where she mentioned that she has adopted the practice of Time Restricted Eating. I went to the backlog of her episodes and listened to the one she devoted to that topic, and I was immediately convinced to incorporate this practice into my lifestyle! If you are curious about the science behind TRE and the resulting benefits, I highly recommend watching the video below or listening to her podcast episode with Dr. Satchin Panda.

Basically Time Restricted Eating means that you fast for at least 12, ideally 13, hours each day. In order to best support your circadian rhythm, you stop eating at sunset and consume nothing but water (not even tea- just plain ol’ water) until your fasting period ends in the morning. Personally I shoot for 13-14 hours and use a free app called Zero to track my fast. This allows me to exercise fasted in the morning and then start my day with a green juice when my body is primed to absorb those nutrients.

Since I began practicing TRE I have noticed a major improvement in my energy levels and overall sense of wellbeing. When I wake up I feel light, energized and fresh. I can only describe it as a “clean body feeling”- the feeling that my body has been given time to fully process everything I consumed the day before and is now truly clean and ready for a new day.

The greatest benefit I have experienced so far is a strengthening of my willpower. The constant choice to turn away from food and drink while fasting has improved my ability to pause and consider before making choices, both food related and not, throughout the day.

Have you ever tried TRE? Are you interested in giving it a try? Share in the comments!

Happy Fasting,
KD

*Photo courtesy of Unsplash